Food on Spaghetti and Meatballs Recipe

 

   

This is famous dish in Italian 

Dish name:Spaghetti and Meatballs Recipe

Spaghetti and meatballs is a classic Italian-American dish that has been enjoyed by families for generations. The dish consists of spaghetti noodles in a rich tomato sauce, topped with savory meatballs. Here's how to make it:

 Ingredients:

For the meatballs:

- 1 pound ground beef

- 1/2 cup breadcrumbs

- 1/4 cup grated Parmesan cheese

- 1/4 cup milk

- 1 egg, beaten

- 1/2 teaspoon garlic powder

- Salt and pepper to taste

For the sauce:

- 1 can (28 ounces) crushed tomatoes

- 1/2 onion, chopped

- 2 cloves garlic, minced

- 1 tablespoon olive oil

- 1 teaspoon sugar

- Salt and pepper to taste

For the spaghetti:

- 1 pound spaghetti noodles

- Salt for the pasta water

 important Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, salt, and pepper. Mix well with your hands until all ingredients are evenly distributed.

2. Preheat your oven to 400°F. Roll the meat mixture into balls that are about 1-2 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper.

3. Bake the meatballs for 20-25 minutes, or until they are browned on the outside and cooked through.

4. While the meatballs are cooking, prepare the sauce. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes, or until they are softened.

5. Add the crushed tomatoes, sugar, salt, and pepper to the pot. Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally.

6. While the sauce is cooking, bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to the package instructions until al dente.

7. Drain the spaghetti and add it to the pot with the sauce. Toss the spaghetti with the sauce until it is evenly coated.

8. To serve, place a few meatballs on top of a mound of spaghetti. Sprinkle with additional Parmesan cheese, if desired.

This recipe serves 4-6 people and can easily be doubled for larger groups. It's a comforting and filling dish that is perfect for a cozy family dinner or a potluck gathering with friends. Enjoy!