"How to Make Butter Chicken: Tips and Tricks for a Perfect Meal" and "Spice Up Your Dinner with Butter Chicken: A Flavorful and Easy Recipe"

 

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Food recipes on butter chicken

 

Ingredients:

• 500g boneless chicken, cut into small pieces

• 1/2 cup plain yogurt

• 2 tbsp lemon juice

• 1 tsp salt

• 1/2 tsp turmeric powder

• 1/2 tsp red chili powder

• 2 tbsp vegetable oil

• 1 large onion, chopped

• 2 cloves garlic, minced

• 1 tsp ginger paste

• 1 tsp ground cumin

• 1 tsp ground coriander

• 1/2 tsp garam masala

• 1 cup tomato puree

• 1/2 cup heavy cream

• 2 tbsp butter

Fresh cilantro, chopped, for garnish

Instructions:

1. In a large bowl, mix together the yogurt, lemon juice, salt, turmeric powder, and red chili powder. Add the chicken pieces and coat them well with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.

2.Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5-7 minutes. Add the garlic and ginger paste and cook for another 1-2 minutes.

3.Add the cumin, coriander, and garam masala and stir for 30 seconds. Then, add the tomato puree and cook for 5-7 minutes, stirring occasionally.

4.Add the marinated chicken to the skillet and cook until browned, about 5-7 minutes.

5.Add the heavy cream and butter to the skillet and stir well. Bring to a simmer and cook for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.

6.Serve hot with fresh cilantro on top. Enjoy!

I hope you find this recipe helpful and enjoy making and eating it!

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